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Whisky Review: Pōkeno Origin Single Malt

Editor’s Note: This whisky was provided to us as a review sample by the party behind it. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

Hailing from New Zealand, Pōkeno Whisky is trying to put its country on the map for whisky drinkers who have probably never considered the island nation as a bastion for spirit production. Headed by industry veteran Matthew Johns, who has been associated with some of the largest names in the single malt whiskyworld, Pōkeno is a self-declared passion project aiming for quality over quantity in their quest to produce world class single malt whiskies.

This aim is present in their production process, with every very step happening on site, from the slow fermentation to slow spirit

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Pōkeno New Zealand Triple Distilled Single Malt Whisky 700ml

Nestled in a warm, often misty valley, protected by the volcanic hills from which they source pure spring water, Pōkeno is a hidden treasure of the remote and beautiful land of New Zealand and a natural choice of location for a state of the art distillery.

The team at Pōkeno have the ultimate goal of creating one of the world's great single malts. Batch production, long fermentation and slow distillation are just a few of the things the team Pōkeno do to define this unique spirit. As craft distillers, they are also able to focus on quality over quantity, on doing things the right way, not the easy way. They use only the finest casks to mature their spirit, and the warm sub-tropical local climate accelerates its maturation and flavour development. All of this allows the production of a single malt whisky with exceptional bo

In 2017 Pōkeno Whisky was founded with a vision to put New Zealand on the map as a producer of single malt whisky. It is the largest single malt distillery in the country.

Today, the Pōkeno Whisky Company handles all processing on site at a state-of-the-art distillery with maturation warehouses, filtration and bottling facilities, and a fully functional cooperage.

Everything done here is driven by a goal to create one of the world’s great Single Malts. Batch production, long fermentation, and slow distillation are just a few of the things that help make them different. As craft distillers, they are also able to focus on quality over quantity and on doing things their way, not the easy way.

Using only pure volcanic spring water from the North Island distillery’s surrounding volcanic hills and family-farmed barley from New Zealand’s rich, fertile South Island, Pōkeno selects only the finest casks to mature their precious spirit, and the warm subtropical local climate accelerates its